3/19/2023 0 Comments Illuminations uci![]() ![]() “I wasn’t expecting tacos, but those look really good!” Tran said when judging Myres’ dish.įaculty member Jonathan Alexander, who is a professor of English, Education, and Gender & Sexuality studies, won with his cinnamon dusted tofu in a peanut sauce with scallions. “I’m native to Los Angeles so tacos are my thing,” Myres said. Staff member Adeeva Myers, who is a counselor and coordinator in the Department of Student Success Initiative, won with her cinnamon spice tofu tacos with a side of Mexican street corn pasta salad. Each winner was awarded a $75 gift certificate. Out of 23 total submissions, three winners were chosen, one from faculty, staff and students. I am interested to see how the participants can integrate all of these ingredients,” Chen said. ![]() These ingredients encompass a lot of global connections. “I grew up with tofu and it is used in many cultures and dishes. Judge Chen also spoke on his personal connection with the ingredients. Cinnamon is a diverse spice and I have a strong sweet tooth and I love when it’s in baked goods so I’m excited to see what combinations they can come up with these ingredients,” Tran said. ![]() “Scallions have a mild taste and are easier to prepare. The four key ingredients chosen by judge VanRoo and moderator Lee were scallions, cinnamon, tofu and pasta. They were given five days to create a dish and were told to take three photos of the dish. Once registered, participants were given the list of the four ingredients that must be included in the dish. Participants consisted of staff, faculty and students. Counselor and Coordinator for the International Student Excellence Programs Sei Lee moderated the event. Yong Chen, Director of Culinary Education Jessica VanRoo and Program Coordinator for the International Peer Group Scholars Stefani Tran starred as the three judges of the contest. Each category had a maximum of five points possible, adding to a total of 15 points possible.įaculty Advisor for the International Student Excellence Programs Dr. 17.ĭuring the event, participants’ dishes were displayed anonymously and were judged live based on presentation, creativity and perceived taste. UCI Illuminations held their own virtual version of the Food Network original, “Chopped,” on Nov. ![]()
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